For my friends and family to stay up-to-date and keep in touch. Click on "comments" below each post to read others' comments and to post a comment yourself.
Friday, December 20, 2013
Thursday, December 19, 2013
Tuesday, December 17, 2013
Tuesday, December 10, 2013
Thursday, November 28, 2013
Thursday, November 21, 2013
Friday, August 30, 2013
A ONE IN 50 MILLION CRUSTACEAN
one in 50 million lobster
was caught earlier this month. The half-orange, half-brown lobster was
caught by Jeff Edwards and brought into the Ship to Shore Lobster Co. in
Owl’s head. It was then agreed that the glorious two toned crustacean
would be surrendered to the Gulf of Maine Research Institute.
PORTLAND, Maine — According to the Lobster Institute at the University of Maine, a TWO TONE LOBSTERAccording to the Lobster Institute, the albino lobster is the only lobster to be considered more rare….One in 100 million. What’s even more interesting is that lobsters have their own institute. - See more at: http://www.thegatewaypundit.com/2013/08/a-1-in-50-million-two-tone-lobster-caught-off-maine-coast/#sthash.878SVzSY.dpuf Follow the link to see the original post. |
Friday, August 23, 2013
Tuesday, August 20, 2013
Sunday, August 18, 2013
Friday, August 9, 2013
Sunday, August 4, 2013
Thursday, August 1, 2013
Saturday, July 27, 2013
Sunday, July 21, 2013
Sunday, June 16, 2013
Sunday, June 9, 2013
Jackie with Kenneth Starr at KU
My daughter, Jackie, with Kenneth Starr who served as a federal Court of Appeals judge and as Solicitor General for George H. W. Bush. He received the most publicity for his tenure as Independent Counsel while Bill Clinton was U.S. president when he investigated the death of Vince Foster, Whitewater, and the Monica Lewinsky episode.
Friday, June 7, 2013
Wednesday, June 5, 2013
LET'S GO SHOPPING
Sunday, May 26, 2013
SOPHIE AND IVA
THESE PICTURES OF THE GIRLS ARE FROM JACKIE, SOPHIE, BRYAN, AND MIKE'S TRIP TO SOUTHEASTERN EUROPE (KOSOVO) IN MAY OF 2013.
Tuesday, May 21, 2013
RAMBUTAN THE FRUIT
Often called rambutan, it is regarded as Nephelium lappaceum
botanically. The rambutan is a type of tropical tree that is from
Sapindaceae family. Even though it is not very tall, it yields an
ample crop. Rambutan is commonly marketed all over Malaysia,
Indonesia and Southeast Asian countries and is recognized by
different names in certain countries. For instance, in Panama, Costa
Rica and Nicaragua, rambutan is known as mamon chino while people of
Thailand refer to it as ngoh. In Malaysia, a different type of
rambutan available is known as wild rambutan. While red is the
typical color of rambutan, this fruit is yellowish. The skin of the
rambutan has to be removed to obtain the pinky or whitish flesh.
They usually taste sweet although some are sweet and sour.
Health Benefits of Eating Rambutan
- Rambutan fruit is rich in sugar, mostly fructose and sucrose, but
less calories, only around 60 in a fruit. Rambutan fruit is abundant
with vitamin C and has potassium, iron, beta carotene or vitamin A,
and a little calcium, magnesium zinc, sodium, niacin, fiber and
protein.
- The fruit has been employed in traditional medicine in Malaysia and
Indonesia for hundreds of years as a treatment for diabetes,
hypertension and various ailments. Besides the antioxidants obtained
in its beta carotene and vitamin C, research workers at the Chiang
Mai University in Thailand found that the rambutan pulp, seeds and
skin have strong, plant based, antioxidants called flavonoids.
Certain kinds of flavonoids are believed to reduce cholesterol and
possess anti-cancerous, anti-inflammatory attributes.
- One of many organic compounds contained in the skin is
Gallic acid.
This compound behaves like a free radical scavenger as it helps
protect against oxidative damage in our body and is regarded as a
strong aid in the battle against cancer. Due to its extensive
antioxidant activity, compared to other exotic fruits like
pomegranate, rambutan skin extract may be promoted as a drug or
health supplement product.
- The rambutan is abundant with vitamin C. 10-12 rambutans provide 75-90 mg ascorbic acid, more than double the amount recommended to take daily. An essential antioxidant, vitamin C prevents body cells from being damaged by free radicals and helps the absorption of iron.
- The fruit also has small
quantities of copper, necessary for the creation of white and red
blood cells, and also manganese, which our body needs to produce and
activate some enzymes.
- A single serving of rambutan functions as an excellent iron source. The iron in what you eat promotes the correct amount of oxygen inside you, which help stop the dizziness and fatigue due to anemia, an illness caused by low iron.
- Additionally, you will obtain 4.3% of
the daily recommended intake of phosphorus when you have a serving
of rambutan. Phosphorus helps remove waste in your kidneys and is
essential for the development, repair and maintenance of tissues and
body cells. Rambutan also has a small amount of calcium; both
phosphorus and calcium work together to fortify your teeth and
bones.
- Besides nutritional benefits, rambutan also has therapeutic functions. Consuming the fruit can help kill intestinal parasites, while help relieve symptoms of diarrhea. Some traditional healers in Malaysia also employ parts of the fruit to cure fever. Talk to your doctor before using rambutan as a remedy for any ailment.
SOPHIES TRIP TO KOSOVO - UPDATE
Update
- We are in Budva, Montenegro now. Sophie put her feet in the Adriatic
Sea, and got a big kick out of it. Sophie continues to be a good
traveler. She only gets a little cranky if we have kept her out too
late, and even then she's not too bad.
Everyone loves her....the waiters and shop clerks all treat her with
special care. And she makes little friends everywhere she goes - we
have a couple of pictures of the children she befriended along the way.
She has not eaten much of the local food except salad, cheese, bacon,
and bread, and she drinks plenty of liquids. Tonight we happened upon
some local musicians practicing their music. Sophie and I watched them
play for a little while. Dinner was waiting for us, so I had to take
her away. She was very mad at me, and begged to be taken back to the
music.
Tomorrow we are going to Bay of Kotar, also in Montenegro.
Tomorrow we are going to Bay of Kotar, also in Montenegro.
Saturday, May 18, 2013
SOPHIE'S TRIP TO KOSOVO
Hi, Mom and Craig.
We are all doing well. Chris has
a nice house nestled in the mountains.
Sophie loves their dog, Kenny.
She bosses him around (though he doesn't really listen). And of course she loves her cousin Iva. She tries to be helpful to her (pick up her
toys if she drops them), and wants to hold her.
We went shopping at an outdoor market today, and Sophie just wanted to
chase the pigeons away. I think she was
feeling protective of her cousin. It was
an hour plus drive to and from the market, and Iva didn't really like the long
drive. She had a hard time taking a nap while we were out. I'm a little nervous for Iva to travel by car
with us to Montenegro and Croatia to visit some coastal towns. Iva is not used to getting "off her
routine", and our little day trip was hard on her. So, we'll see. Sophie, on the other hand, has been a good
little traveler. Other than jet lag, she's been fine and having a lot of fun.
Love ya,
Jackie
Monday, May 13, 2013
Tuesday, May 7, 2013
Friday, May 3, 2013
Saturday, March 30, 2013
PHILIPPINE FRUIT
Philippine Fruits
Just bought some Atis at the market, it's good. Still looking for fresh Durian, Marang and Guyabano.
Just bought some Atis at the market, it's good. Still looking for fresh Durian, Marang and Guyabano.
Thursday, March 28, 2013
Tuesday, March 19, 2013
Saturday, March 16, 2013
COLLEGE GRADUATE-LEEMARK BASIL
Wow! you are now a Professional. Congratulations Leemark!!! Good Luck and Best Wishes for your future endeavors.
Tuesday, February 19, 2013
Sunday, February 17, 2013
ANOTHER BRUNCH CRUISE ON SAN DIEGO BAY
RICKY, AIDA, DEREK AND CRAIG READY TO EAT BRUNCH ON THE CALIFORNIA SPIRIT. THANKS FOR INTRODUCING US TO THIS JACKIE.
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